Who gives a crepe? The little Paris Crêperie Subiaco does and so do I, about good Crepes! Today I headed down Rokeby Road for Brunch at the Little🇫🇷 Paris Crêperie🇫🇷 to try their fresh made crepes.
Savoury Buckwheat Galette:
Vegetarian 🌿 $16.90 (cheese🧀, sliced mushroom 🍄 , baby 🌿spinach & roast capsicum 🫑)
Cheese was crisp and had a strong cheddar🧀 profile and the Veg were roasted and juicy. The Crepe itself was made of buckwheat making it naturally Gluten Free and savoury, the edges were crispy but the centre was soft. I would have liked some 🧂 salt or pepper in this dish maybe through the addition of feta?
Sweet Crepes:
Biscoff, White 🍫Chocolate, Strawberries🍓 Crepe $16 (with strawberry🍓 gelato +$3)
This was quite sweet🍯 but very good, the sweet crepes🍦 in my opinion were probably a better option over the savoury. Their sweet crepes can be made Gluten Free as well but needs to be requested.
The main complaint I have is that the crepes were all served on paper plates 🍽which I find takes away from the experience and feels cheap when you’re dinning in and makes the crepe stick a bit to the plate.
Overall: 5.6/10 Atmosphere: 5, Taste: 6, Texture: 5, Appearence: 6 Smell: 6